Who hasn’t ever wished for a few more hours in the day? For that happy moment to last just a minute longer? For an extra day to catch up on myriad demands?
Things so rarely happen on the schedule we’d prefer.
But there are valuable lessons to be learned in those instances, and sometimes the wait is worth it. To wit, this coffee from Ichamama Washing Station — a quintessentially Kenyan double washed mix of varietals culminating in a bright, complex profile of citrus, vanilla, and fig.
With its delicate texture and zesty acidity, it’s a delicious example of the clarity the double washed process can achieve — one we’ll certainly want more time to enjoy.
