If any flavour profile could ward off scurvy, this would be it. Sweet, tangy citrus cascades across the palate, tempered gently by a honeydew florality that brings sophistication to a fruit punch throwback.
Quite the contrast with its anaerobic washed counterpart, Everything in Its Right Place, which we sourced from the same farm and producer this month — and which features nutty, buttery pastry notes.
It’s a prime opportunity to compare techniques and terroir — to experience the difference that a more extensive fermentation process makes to the inherent characteristics of a coffee, which you taste here with Morning Bell. Taste them both and decide — is the juice worth the squeeze?
