Here’s your proof that fall flavours are by no means limited to the ubiquitous pumpkin spice.
This washed Ethiopian brings to mind the fruits of the harvest, concentrated and intensified by heat, sugar, and spice, with a touch of buttery richness for comfort. It recalls chilly days when a cheery oven and trays of baked goods press their sweetly aromatic steam against the windows, wrapping us in a blanket against the brisk air.
These are the days when tropical citrus makes way for the late summer bounty of apples, pears, grapes, and figs — and we’re so ready for it.
This coffee comes at just the right time!
