Reminds us of: cherry, candied apple, Concord grape.
Contrary to the name, this coffee has loud and luscious dark fruit notes, with an aromatic brandy-like quality created by an anaerobic fermentation process.
We might, in a silent way, pause and jubilate in the fruity interplay of sweet and tangy on the palate with each sip.
But you’re more likely to hear us singing its praises with gusto. Try it yourself and see how the flavours guide you.
