Reminds us of: black currant, cola, fresh plum.
The desire for clarity may be the reason for many a coffee-drinking habit. But it may also be the reason why Kenyan producers are the most meticulous in the world when it comes to coffee processing.
They sort the green by density, size, and grade with near-perfect accuracy, condition the beans in bulk at high elevation, soak and wash them repeatedly with fresh cold river water — all as a point of pride and in devotion to crafting superior specialty coffee.
Quite impressive for a nation that usually prefers to drink the local tea!
We hope you enjoy the subsequent clarity of this richly syrupy fruit-forward coffee.
