Reminds us of: rum raisin, cherry jam, blackberry.
We really mean it — we think you're great! Which is why we’ve brought in this treat of a coffee (we don’t do it for just anyone...) for your brewing and sipping pleasure.
Washed and dried on raised beds under the Tanzanian sun, these peaberries were hand-sorted and separated from the regular coffee beans, prized the way we appreciate specialty coffee-lovers like yourself.
While its acidity is generally gentler than most Kenyan coffees, this coffee features deep plummy notes that soften to a boozy richness with a sweet, lingering aftertaste.
Origin: Tanzania
Region: Mount Kilimanjaro
Importer: Route 86
Varietal: Bourbon, Kent
Elevation: 2000-2200 masl
Process: Natural
