A very special coffee for a very special occasion — House of Funk turns 5 this month and what better reason to launch something funky?
In a glorious celebration of “culture”, producer Julio Cesar Madrid added yeasts and bacteria grown on passion fruit and panela to the coffee during its fermentation phase. Combined with the micro-organisms native to the coffee farm, these starter cultures help create ideal conditions for coffee fermentation and contribute vibrant characteristics to the final flavour profile.
The result is a coffee worthy of celebration — a sensational exhibition of fruity, boozy tasting notes and aroma that epitomizes House of Funk's love of innovation, experimentation, and flavours that challenge the status quo. We hope you agree — after all, it's thanks in large part to YOU that we've made it this far.
